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From the Pages of Arkansas Wildlife Magazine: The Best Duck Gumbo

Nov. 27, 2019

Besides the smoked ducks, the key ingredient for an award-winning duck gumbo is a rich roux cooked to perfection and blended with the duck stock. Photo provided by Stephen Harris.

Spice up your cookout with Buffalo catfish

June 12, 2019

LITTLE ROCK — Is anything more popular at a tailgate or holiday party than Buffalo chicken wings? We’ve taken the Buffalo chicken wing craze and crossed it with fried catfish, another Southern staple, and thrown in a little Cajun spice for good measure.

Venison chili perfect celebration of hunting season

Oct. 24, 2018

LITTLE ROCK - Check out Coney Island Venison Chili with Cornbread Deer Dogs on the AGFC’s YouTube channel.

Campfire cooking offers extra flavor to trout

Aug. 8, 2018

LITTLE ROCK - One of the best ways to beat the heat of summer for a camping/fishing combination is a trip to the cool tailwaters formed by Norfork, Bull Shoals and Greers Ferry Lakes. The dams forming these Corps of Engineers impoundments release cold water from the bottom of the water column. That rush of cold water can chase away the stifling heat, offering a brief respite from the summer sun. 
 

World Champion Squirrel Cook Off, Sept. 16

Aug. 30, 2017

Bentonville’s annual World Champion Squirrel Cook Off draws press from across the country but it’s no gimmick. Gumbo, tamales, pizza, sushi, empanadas, tacos, burgers and other delicious dishes get the “limb chicken” treatment.