Taste of the Wild

Join AGFC and the Arkansas Game and Fish Foundation for an evening inspired by spring’s seasonal harvest.

Talented chefs will create wild game dishes complemented by cocktails from local beverage vendors. Guests will have an opportunity to watch cooking demonstrations for each dish served. Due to the adult beverages included in the ticket price, guests must be 21 or older to attend. Click to purchase your tickets and indulge in the second annual event of Arkansas’s latest outdoors-oriented culinary experience. Seating is limited to 150 guests.

April 24
Doors open: 5:30 p.m., Event begins: 6 p.m.
University of Arkansas-Pulaski Technical College
Culinary Arts and Hospitality Management Institute
13000 Interstate 30 Frontage Road, Little Rock