Avian Influenza

Avian influenza viruses are a normal occurrence in wild waterfowl and rarely cause disease in these species. In 2021, highly pathogenic avian influenza (HPAI) was detected in North America for the first time. This version of avian influenza causes serious illness in domestic poultry and sometimes wild birds.

Arkansas experienced its first outbreak of HPAI in 2022, with illness mostly reported in light geese. HPAI continues to be detected sporadically in wild birds across North America. Hunters should remain observant of bird health and report any sick birds or unusual mortality to agfc.health@agfc.ar.gov. According to the Centers for Disease Control and Prevention, public health risk from HPAI is considered low, but people should avoid handling sick or dead birds found in the wild.

Safety Guidelines for Hunters

• Harvest only waterfowl that act and look healthy. Do not handle or eat sick animals.
• Field dress and prepare game outdoors or in a well-ventilated area.
• Wear disposable gloves while handling and cleaning game.
• Clean ducks as soon as possible after harvest and dispose of unwanted parts in a manner that prevents scavenging by domestic animals and wildlife.
• Do not eat, drink or smoke while handling carcasses.
• Wash hands thoroughly with soap and water after cleaning harvested game. If soap and water are unavailable, use an alcohol-based hand sanitizer.
• Clean knives, equipment and surfaces that come into contact with game.
• Thoroughly cook all game to an internal temperature of 165 degrees Fahrenheit before eating it.
• After handling waterfowl, change clothes and footwear before coming into contact with pet birds and domestic poultry.